I am a firm believer that USDA certification means producing foods without pesticides, herbicides and harmful chemicals. I assume that it includes honest treatment of animals and none genetically modified organism (GMO) ingredients. The Organic Consumers Association (OCA) latest report raises a flag for these suppositions.
There might be chemical foods in organic baby food!
The Organic Consumers Association explains:
In 2009, a front page Washington Post article,“Integrity of Federal ‘Organic’ Label Questioned.”explained how Martek Biosciences’ synthetic DHA and ARA ended up in organic infant formula. In 2006, National Organic Program staff told Martek that its synthetic DHA and ARA couldn’t be used in organic because they were synthetic and not on the National List. But, Martek’s lawyer, J. Friedman, was able to get their decision reversed by NOP director Barbara Robinson, with just a call and an email. He told the Washington Post, “I called Robinson up, I wrote an e-mail. It was a simple matter.”…
The National Organic Program attempted to remedy this situation by requiring Martek to formally ask permission to use its DHA and AHA in organic. The petition came before National Organic Standards board, and surprisingly, the NOSB voted to continue to allow Life’sDHA and Life’sARA in organic.
The NOP and NOSB ignored evidence that Martek’s products should never have even been considered for use in organic in the first place. According to patents uncovered by the Cornucopia Institute, all of Martek’s DHA and ARA products are produced through genetic engineering, processed with volatile synthetic solvents and microencapsulated, three things that are expressly banned from USDA Organic.
Look for baby foods that don’t contain DHA and ARA. Making your own baby food may be the best way to safe guard against these things. DHA and ARA are significant omega fatty acids contained in breast milk. Your child should obtain DHA and ARA naturally from breast milk instead of the “made up” compounds in baby food. The Cornucopia Institute explains how the chemical version can not make up for natural mother’s breast milk:
What is troublesome, however, is that some infant for- mulas contain DHA- and ARA-containing oils that are novel foods—extracted from laboratory-grown fermented algae and fungus and processed utilizing a toxic chemical, hexane. These algal and fungal oils provide DHA and ARA in forms that are structurally different from those naturally found in human milk…
These oils are produced by Martek Biosciences Corpora- tion and appear to be added to infant formula primarily as a marketing tool designed to convince parents that formula is now “as close as ever to breast milk.” Substantiating this the- sis is a Martek investment promotion from 1996, which reads as follows: “Even if [the DHA/ARA blend] has no benefit, we think it would be widely incorporated into formulas, as a market- ing tool and to allow companies to promote their formula as ‘closest to human milk [emphasis added].”
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